Philly Cheesesteak Stuffed Peppers Recipe | Wellness Mama

0
41

Desk of Contents[Hide][Show]

I completely love the flavors of a Philly cheesesteak. Smooth, toasty bread, tender beef, and melty cheese. Mmmm…

I first had Philly cheesesteak once we visited my aunt and her household in Philadelphia. Let’s simply say it wasn’t a grain-free or sugar-free journey. After we bought again dwelling I needed to discover a technique to benefit from the flavors of the Philly cheesesteak, with out the bread or processed cheese. This stuffed bell pepper dish is the end result.

What Is a Philly Cheesesteak?

A Philly cheesesteak is chopped ribeye steak on hoagie-style bread, topped with cheese. The cheese may be something from provolone to American and even canned cheese spray (yikes!).

Typically a cheesesteak is topped with sauteed bell peppers, onions, and mushrooms too.

The best way to Make Philly Cheesesteak Stuffed Peppers

This recipe has all of the flavors of Philly cheesesteak, however as a substitute of chopping and topping it with bell pepper,  I take advantage of half of 1 as a ship. Simply fill with steak, mushrooms, onions, and a slice of provolone or mozzarella cheese, and bake it —  you now have a worthy cheesesteak with out the grains or processed components.

Ribeye is probably the most tender and scrumptious lower to make use of for this, however I’ve additionally used sirloin, floor beef, and even leftover chuck roast. As at all times, when doable use grass-fed beef.

These are even pretty transportable. Should you’re operating off to soccer apply it’s simple to have everybody seize one and go. Even higher, it’s easy to make and the children benefit from the uncommon presentation. I hope you get pleasure from them as a lot as we do!

Right here’s one other fascinating Philly cheesesteak concept: turn it into a casserole.

Print
Pin

Philly Cheesesteak Pepper Recipe

A more healthy tackle the traditional Philly cheesesteak with beef, mushrooms, and onions baked in a bell pepper shell and topped with cheese.

Servings 8 stuffed peppers

Elements

Directions

  • Preheat the oven to 375°F.

  • Wash the peppers and lower them in half lengthwise.

  • Take away the seeds and membrane.

  • In a big skillet, warmth the butter or coconut oil over medium warmth.

  • Slice the onion and add it to skillet.

  • Saute about 5-8 minutes till the onions are beginning to change into translucent.

  • Thinly slice the mushrooms and add them to the pan.

  • Saute one other 5-8 minutes.

  • Slice the roast beef into strips.

  • Add it to the skillet and saute till cooked or heated by. 

  • Place the peppers in a big baking dish, open aspect up.

  • Spoon the onion/mushroom/meat combination into the bell peppers.

  • High every pepper with the shredded cheese and bake for not less than 20 minutes or till the pepper is softened. Take pleasure in!

Notes

You may make additional filling and freeze it to stuff in recent peppers for a simple meal later. 

Diet

Serving: 1pepper | Energy: 198kcal | Carbohydrates: 6.7g | Protein: 25.6g | Fats: 8g | Saturated Fats: 3.8g | Ldl cholesterol: 60mg | Sodium: 283mg | Fiber: 2.2g | Sugar: 4g

Have you ever ever transformed an previous favourite meals to a more healthy model? Share beneath!